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One Skillet Chicken Bacon Alfredo
1/2 recipe is more than enough for two!  Do not overcook the pasta.
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 pound chicken tenderloins
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 6 strips bacon, cooked and chopped
  • 2 (14.5 ounce) cans Red Gold® Diced Tomatoes, or 1 (28 oz) can Red Gold Diced Tomatoes
  • 3 cups fresh baby spinach, cooked
  • 5 garlic cloves, minced
  • ¼ teaspoon red pepper flakes, crushed
  • 1 ½ cups half & half
  • 1 ¾ cups grated Parmesan cheese, divided
  • Salt and black pepper to taste
  • 10 ounces penne pasta, cooked and drained
Steps
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