https://www.copymethat.com/r/U1z1M4NzW/rosemary-pot-roast-with-butternut-squash/
73769905
zADRWZU
U1z1M4NzW
2024-04-19 07:09:07
Rosemary Pot Roast with Butternut Squash
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Ingredients
- subheading: FOR THE ROAST:
- 1 TBSP grapeseed or olive oil
- 1 (2 ½ to 3 lb) beef chuck roast
- 1 ½ tsp coarse Kosher salt
- 1 tsp fresh ground black pepper
- ½ tsp garlic powder
- 1 ½ cups beef or vegetable broth
- ⅔ cup red wine
- 2 lb small red potatoes or yukon gold potatoes cut into 1 ½ to 2 inch pieces
- 1 onion cut into 1 ½ to 2 inch pieces
- 3 to 4 medium garlic cloves, roughly chopped
- 2 to 3 large sprigs of rosemary
- 3 bay leaves
- 1 lb butternut squash, cut into 1-inch cubes
Steps
Directions at foodtalkdaily.com
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