Rick Martinez's Double Dutch Chocolate Chip Cookies

oxo.com

rebeccamallouf

1 cup (2 sticks; 226 g) unsalted butter

1 ⅔ cups (235 g) all-purpose flour

⅓ cup (38 g) dutch-processed cocoa

1 teaspoon (5 g) baking soda

1 cup (224 g; packed) dark brown sugar

⅓ cup (80 g) granulated sugar

1½ teaspoon (6 g) kosher salt

2 large eggs, room temperature

1 tablespoon (22 g) vanilla paste or extract

2 ⅓ cups (340 g) chocolate disks, dark chocolate bar broken into small pieces or chocolate chips (preferably 72% cacao), divided

Directions at oxo.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer