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Ingredients
  • 1 9 pinch pie crust, prepped, baked and cooled
  • 2 C chopped vanilla wafers
  • 2 small bananas
  • 1 8oz tub Cool Whip, divided
  • 1 ½ C milk
  • 1 5.1oz box instant vanilla pudding
  • juice from one lemon
  • Caramel sauce for drizzling
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