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Pumpkin Cream Cheese Crescent Rolls Breakfast Bake
  • 2 Cans Refrigerated Crescent Rolls
  • 2 8 Ounce Packages Cream Cheese, softened
  • 1 Cup Sugar
  • 2 Eggs
  • 1 Cup Pumpkin Puree, not pumpkin pie filling
  • 2 Teaspoons Pumpkin Pie Spice
  • 1 Egg White
  • 1 Tablespoon Water
  • Glaze
  • ¾ Cup Powdered Sugar
  • 2 Tablespoons Milk
  • 1 Teaspoon Vanilla Extract
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