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Ingredients
  • subheading: For the crackers:
  • 1 package (14 oz./440 g) puff pastry, thawed and rolled into an 11-by-15-inch (28-by-38-cm) rectangle
  • 1 egg, whisked thoroughly with 2 tsp. water
  • subheading: For the toppings:
  • 12 eggs
  • ¼ cup (2 fl. oz./60 ml) plus 1 Tbs. mayonnaise
  • ¼ cup (2 oz./60 g) Dijon mustard
  • 1 tsp. Worcestershire sauce
  • Kosher salt and freshly ground pepper
  • 15 cornichons, thinly sliced
  • 10 fresh chives, thinly sliced
  • Small fresh dill sprigs for garnish
  • Smoked paprika for sprinkling
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