No Knead Pizza Crust

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

3½ cups warm water

7½ cups unbleached, all-purpose flour

1 tablespoon active dry yeast

1 tablespoon sea salt

Your choice of pizza toppings (I like to keep mine simple to allow the beauty of the crust to shine through. I usually choose a simple fresh tomato sauce, fresh basil leaves, sliced mozzarella, and a dab of pepperoni)

Directions at theprairiehomestead.com

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