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Ingredients
  • 3 cloves garlic, minced
  • 1 cup chopped onions
  • 2 tablespoons vegetable oil
  • ½ teaspoon ground black pepper
  • 1 tablespoon soy sauce
  • 1 cup water
  • ½ cup diced carrots
  • ½ cup green beans, French cut
  • ½ cup diced celery
  • 1 (10 ounce) can bamboo shoots, julienned
  • 1 (8 ounce) can water chestnuts, drained and julienned
  • ½ cup jicama, peeled and julienned
  • ½ cup bean sprouts
  • 1 (16 ounce) package egg roll wrappers
  • 1 quart vegetable oil for frying
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