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Greek Lemon Chicken Soup with Orzo (Avgolemono)
Ingredients
  • subheading: SCALE:
  • 6 skin on bone in chicken thighs
  • 1 large red onion
  • 2 carrots
  • salt and freshly ground pepper
  • 5 cups water (1.2 L)
  • 120g orzo (4 oz)
  • 2 large eggs
  • juice 1 lemon
  • small handful fresh dill, roughly chopped
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