https://www.copymethat.com/r/z9mzSrDw7/chicken-pea-and-corn-risotto/
138088409
7w3VFGu
z9mzSrDw7
2024-06-02 13:14:53
Chicken Pea and Corn Risotto
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 brown onion, cut and finely chopped
- 2 cloves garlic, chopped
- 250g arborio risotto rice
- 100ml white wine
- 1 litre chicken stock
- 300g chicken breast or thigh fillets cubed
- 200g frozen or fresh peas
- 1 can 425g corn, drained
- ¼ cup grated parmesan cheese
- Freshly ground black pepper
- 4 scoops Ensure Vanilla powder
Steps
Directions at mymarketkitchen.tv
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