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Chicken Pot Pie with Crescent Rolls
Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 8 servings
  • 2 (8 ounce) packages refrigerated crescent rolls, divided
  • 2 tablespoons butter
  • 1 pound cooked, cubed chicken breast meat
  • 1 pound chopped, cooked rotisserie chicken
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 (15 ounce) can sliced potatoes, drained
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ½ cup milk
  • salt and ground black pepper to taste
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