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Ingredients
  • 2 tablespoons olive oil
  • 3 shallots, chopped
  • 2 garlic cloves, minced
  • ¼ teaspoon red pepper flakes
  • 8 ounces spinach leaves
  • 8 ounce linguine
  • ¼ cup vegan parmesan cheese (I use my homemade version to keep in the freezer)
Note: Ingredients may have been altered from the original.
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