Best Jamaican Oxtail Stew/Soup (Video)

cheflolaskitchen.com

Candiss O'Reilly

3 lb oxtails

subheading: Seasoning and spices:

1 teaspoon allspice

1 teaspoon paprika

2 teaspoons onion powder

2 teaspoons garlic powder

½ teaspoon ginger minced

½ teaspoon chicken bouillon or 1 tsp all-purpose seasoning

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

2 teaspoons salt or add to taste

1 teaspoon black pepper or add to taste

subheading: Veggies and herb:

½ cup red bell pepper finely chopped

½ cup green bell pepper finely chopped

3 stalks green onion chopped

1 medium onion finely chopped

2 cloves garlic crushed

½ teaspoon scotch bonnet pepper to taste

1 small tomato diced

2 carrots sliced

3 sprigs fresh thyme

subheading: Cooking the oxtails:

2 tablespoons olive oil

4 cups beef broth

1 can butter beans or broad beans optional

Directions at cheflolaskitchen.com

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