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Spiced Lamb Shanks
Ingredients
  • 4 lamb shanks
  • 2 Spanish onions, chopped
  • 1 bulb of garlic, peeled and crushed
  • 5cm piece of fresh ginger, peeled and chopped
  • 5 sprigs of fresh rosemary
  • Rapeseed oil
  • 5 ripe beef tomatoes
  • 2 Spanish onions, chopped
  • 4 teaspoons tomato paste
  • 3 teaspoons cumin seeds
  • 2 teaspoons curry powder
  • 750ml red wine
  • Lamb stock to cover (store bought is fine)
  • Salt and pepper to taste
  • 2 cinnamon sticks
Steps
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