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Broccoli Cheddar Egg Muffins
Ingredients
  • 9 eggs
  • 1/4 cup skim milk
  • 1/2 tbsp Dijon mustard (optional)
  • Salt and pepper to taste
  • 1.5 cups broccoli, steamed and chopped (or defrosted frozen)
  • 3/4 cup reduced fat shredded cheddar cheese
  • 2 green onions, chopped
Steps
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