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Best Steak and Rice Noodle Bowls
Ingredients
  • 6 ½ oz. rice noodles
  • ¼ c. fresh lime juice (3 limes)
  • 2 tbsp. plus 1 teaspoon olive oil, divided
  • 2 tsp. fish sauce
  • 1 tsp. light brown sugar
  • 1 Fresno chile, thinly sliced
  • 12 oz. skirt steak, cut crosswise into 5-inch pieces
  • 1 large carrot (about 5 ounces)
  • ½ seedless cucumber (about 6 ounces)
  • 1 watermelon radish (about 7 ounces)
  • 1 c. mint leaves
  • 1 c. cilantro leaves
  • ¼ c. roasted and salted peanuts, chopped (optional)
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