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Crisp Pickled Green Beans
Ingredients
  • 2 ½ pounds fresh green beans
  • 2 ½ cups distilled white vinegar
  • 2 cups water
  • ¼ cup salt
  • 1 clove garlic, peeled
  • 1 bunch fresh dill weed
  • ¾ teaspoon red pepper flakes (Optional)
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