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Tortoise Cake – Bánh Quy Rùa
Ingredients
  • note: **For the dough***
  • 200 g glutinous rice flour
  • 1 tbsp plain rice flour
  • 10 pandan leaves
  • 190 ml water
  • note: **For the filling***
  • 170 g shredded young coconut
  • roasted peanuts and sesame
  • banana leaves
  • 15 g glutinous rice flour
  • 80 g brown sugar
Steps
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