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Ingredients
  • 1 pound sweet potatoes peeled and chopped into 1-inch dice (about 2 large sweet potatoes)
  • 2 tablespoons olive oil
  • salt and pepper
  • 1 tablespoon olive oil
  • 8 oz portobello mushrooms (2 large mushrooms chopped into 2-inch dice)
  • 4 cloves garlic minced
  • 1 red bell pepper medium
  • 1 green bell pepper medium
  • 1 yellow bell pepper medium
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon chili powder
  • salt and pepper to taste
  • 4 green onions chopped
  • fresh thyme optional
Steps
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