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Cranberry Orange Muffin - Keto
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Ingredients
  • 5 oz./½ Cup+2 Tbs. Avocado Oil (Any neutral oil) Can use melted coconut oil or very soft butter
  • 144 g/¾ Cup 1:1 Granular Alternative Sweetener
  • 40 g/ ¼ Cup Allulose or more 1:1 Sweetener (may not be as moist)
  • 4 Room Temperature Eggs
  • 1 Tbs. Orange Extract
  • Zest and Juice of 2 Oranges (about 4 oz./½ Cup)
  • 5 oz./½ Cup+2 Tbs. Alternative milk or enough to get 9 oz./1 Cup+2 Tbs. total liquid
  • 150 g/1+½ Cup Unflavored Whey Protein Isolate
  • 85 g/½ Cup+3 ½ Tbs. (approx.) Coconut Flour
  • 1 Tbs. Baking Powder
  • 2 tsp. Xanthan Gum
  • ½ tsp. Salt
  • 220 g/2 Cup (approx.) Fresh or Frozen Cranberries
  • 1 to 2 tsp. Liquid Stevia (optional) if you like a sweeter muffin
  • subheading: Optional Drizzle Topping:
  • 60 g/½ Cup Powdered Sweetener
  • ½ tsp. Orange Extract
  • 2 to 4 Tbs. Low Carb Milk or Cream
Steps
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