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Best One-Pot Creamy Tortellini & Greens
Ingredients
  • 3 tbsp. extra-virgin olive oil
  • 2 scallions, thinly sliced, dark green parts reserved serving
  • 3 cloves garlic, finely chopped
  • 1 c. loosely packed baby kale
  • 1 c. loosely packed baby spinach
  • 1 c. marinated quartered artichokes, drained, rinsed
  • Kosher salt
  • Freshly ground black pepper
  • 1 ½ c. low-sodium vegetable broth
  • 2 oz. cream cheese
  • 1 (20-oz.) pkg. spinach and cheese tortellini
  • Toasted pine nuts and finely grated lemon zest, for serving
Steps
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