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Ingredients
  • 1 ¾ cup warm water
  • 2 ½ teapsoons active dry yeast
  • 1 tablespoon brown sugar
  • 2 ¾ cups bread flour
  • 3 cups white whole wheat flour
  • 2 teaspoons salt
  • 10 cups boiling water
  • 2 teaspoons baking soda
  • 1 egg
  • 2 tablespoons milk
  • Cornmeal for sprinkling on the parchment-lined baking sheet.
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