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Slow Cooker Italian Beef Stew
Ingredients
  • 1.2 kilogram stewing beef, cubed
  • 35 grams plain flour
  • 2 tablespoons olive oil
  • 1 large brown onion, chopped
  • 2 cloves garlic, crushed
  • 0.5 teaspoons dried chilli flakes
  • 125 milliliters dry red wine
  • 400 grams can diced tomatoes
  • 70 grams tomato paste
  • 600 milliliters beef stock
  • 1 large red capsicum, chopped
  • 1 tablespoon finely chopped fresh oregano
  • 2 tablespoons chopped fresh basil
  • 150 grams Swiss brown mushrooms (optional)
  • Fresh basil leaves to garnish
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