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Wedge Salad with Bacon, Maple-Fried Red Onions, and Buttermilk Chive Dressing
Ingredients
  • 2 tablespoons olive oil
  • ½ medium red onion, thinly sliced (about 1 cup)
  • Kosher salt, to taste
  • 1 tablespoon maple syrup
  • ½ teaspoon vinegar, such as cider or sherry vinegar
  • 4 to 6 strips thick-cut bacon
  • 4 to 6 long baguette slices (sliced diagonally)
  • 1 large garlic clove
  • ½ romaine heart
  • ½ head radicchio
  • ⅓ small head iceberg lettuce
  • 1 recipe Buttermilk Chive Dressing (recipe follows)
  • 3 ounces crumbled blue cheese
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