https://www.copymethat.com/r/z8tuSSWuh/torta-pasqualina/
131583935
ZpGmya4
z8tuSSWuh
2024-05-03 07:59:04
Torta Pasqualina
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Ingredients
- 1 pound ( 450 grams) baby spinach leaves
- 12 ounces ( 340 grams) fresh ricotta cheese See Note 1
- 2 ounces ( 60 grams) grated pecorino Romano
- 7 eggs
- 1 teaspoon salt or to taste
- ¼ teaspoon ground nutmeg
- ¼ teaspoon black pepper or to taste
- 2 sheets (approx 10in/25cm square) store-bought frozen puff pastry approximately 11 ounces or 330 grams
- olive oil for greasing the pan
Steps
Directions at marcellinaincucina.com
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