Bomboloni Italian Doughnuts

preppykitchen.com

Sizzling Soprano

My two passions are cooking/baking for my family & singing. I love them both, often combining the two.

subheading: For the Doughnuts:

4 cups all-purpose flour (480g)

¾ cup granulated sugar divided (150g)

2¼ teaspoons rapid-rise yeast (instant yeast) (7g)

½ cup unsalted butter diced and softened (113g)

½ cup warm whole milk (100F-110F) (120mL)

3 large eggs room temperature

1 teaspoon vanilla extract

⅛ teaspoon salt

Vegetable oil for frying

subheading: For the Filling:

1½ cups pastry cream or chocolate hazelnut spread

Directions at preppykitchen.com

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