https://www.copymethat.com/r/z8pXtpHyT/gluten-free-cornbread/
133911137
TUma8Yk
z8pXtpHyT
2024-05-01 12:57:51
Gluten-Free Cornbread
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Ingredients
- 6 tablespoons unsalted butter (3 ounces/85 grams)
- ½ cup gluten-free oat flour (2.25 ounces/60 grams)
- ½ cup sweet white rice flour (mochiko) (3 ounces/85 grams)
- 1 cup yellow stone-ground cornmeal (5 ounces/140 grams)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sugar (increase to 1 tablespoon if you like a sweeter cornbread)
- ½ teaspoon salt
- 2 large eggs
- 1 ½ cups well-shaken buttermilk (355 ml)
Steps
Directions at bojongourmet.com
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