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Ingredients
  • 1-¼ cups soy sauce or low sodium soy sauce
  • ½ to ⅔ cup sugar
  • ½ cup water
  • ¼ cup chopped green onions
  • 3 tablespoons rice vinegar
  • 1-½ tablespoons sesame oil
  • 1-½ tablespoons chopped garlic
  • 1-½ tablespoons chopped peeled fresh ginger
  • ½ teaspoon dried red pepper flakes
  • ½ teaspoon ground black pepper
  • 12 to 14 thinly cut beef short ribs (about 3 pounds) also called Korean or Kalbi ribs
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