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Praline and Cream King Cake
Ingredients
  • 3 ½ cups all-purpose flour, plus more for dusting
  • 1 package (2 ¼ teaspoons) Rapid Rise yeast
  • 1 cup milk
  • ¼ cup sugar
  • 1 teaspoon salt
  • 2 eggs
  • 6 tablespoons unsalted butter, softened and cut into 12 pieces
  • subheading: Praline Filling:
  • 1 can sweetened condensed milk
  • 1 cup chopped pecans
  • subheading: Cream Cheese Filling:
  • 1 block softened cream cheese
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • subheading: Cinnamon Filling:
  • ⅔ cup packed light brown sugar
  • 1 ½ teaspoons ground cinnamon
  • 4 tablespoons unsalted butter, softened
  • subheading: Icing:
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract
  • subheading: Decorations:
  • Yellow, green, and gold sugars
  • Plastic baby (optional)
Steps
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