https://www.copymethat.com/r/z8ohNUZ5x/mackerel-en-croute-with-gooseberry-chutn/
21626313
WQFdJAo
z8ohNUZ5x
2024-06-02 00:44:41
Mackerel En Croûte with Gooseberry Chutney
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Ingredients
- subheading: For the chutney:
- 125g/4½oz caster sugar
- 50g/2oz sultanas
- 2 fresh thyme sprigs, leaves only
- 40g/1¾oz piece fresh root ginger, peeled and finely chopped
- ½ shallot, finely chopped
- 100ml/3½fl oz cider vinegar
- 300g/10½oz fresh gooseberries, topped and tailed
- sea salt and freshly ground black pepper
- subheading: For the mackerel:
- 250g/9oz salmon fillet, skin and pin bones removed, flesh roughly chopped
- 1 lemon, juice only
- 110ml/4fl oz double cream
- 4 whole mackerel, heads and guts removed, de-boned (you can ask your fishmonger to do this for you)
- 4 sprigs fresh tarragon, leaves only
- 600g/1lb 5oz ready-made all-butter puff pastry
- 2 free-range egg yolks, lightly beaten
- sea salt and freshly ground black pepper
- Recipe tips
- How-to-videos
Steps
Directions at bbc.com
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