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Ingredients
  • 16 ounces elbow macaroni
  • 2 tablespoons butter
  • 1 large white onion diced
  • 2 cloves garlic minced
  • 1 lb ground beef
  • 1 green bell pepper diced
  • 14 ounce diced tomatoes
  • 5.5 ounces 100% tomato juice
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 1 tablespoon granulated sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon Worcestershire Sauce optional
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