LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 16 oz firm tofu drained well (see instructions)
  • 3 tablespoons finely chopped kale stems
  • 3 tablespoons finely chopped carrot
  • 2 tablespoons chopped toasted cashew
  • 4 tablespoons corn starch
  • ½ teaspoon salt
  • ½ black pepper
  • 2 cups broccoli florets blanched
  • oil for cooking
  • subheading: Teriyaki Sauce*:
  • 1 teaspoon finely chopped ginger
  • 3 tablespoons soy sauce gluten-free
  • 3 tablespoons mirin
  • 1½ tablespoon sugar or 2 tablespoons maple syrup
  • ⅔ cup of water with 1 tablespoon corn starch
  • subheading: Garnish:
  • chopped scallions or cilantro
  • toasted sesame seeds
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer