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Japanese Style Bbq Beef + Snap Peas
Ingredients
  • 1 1-lb boneless beef ribeye sliced across the grain into ¼ inch thick strips
  • ½ cup soy sauce
  • 2 tablespoons light brown sugar
  • 2 tablespoons mirin
  • 1 teaspoon jarred minced garlic
  • 1 teaspoon jarred minced ginger
  • 8 oz sugar snap peas
  • Materials
  • 1 gallon-sized freezer bag
Steps
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