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Sourdough Discard Soft French Bread
Ingredients
  • 200 grams sourdough discard 100% hydration, about ¾ cup
  • 430 grams water, warmed about 1 ¾ cups
  • 40 grams honey about 2 Tablespoons
  • 10 grams instant yeast about 1 Tablespoon
  • 70 grams coconut oil or any neutral-flavored oil, see recipe notes, about ⅓ cup
  • 20 grams salt about 1 Tablespoon
  • 860 grams bread flour about 6 cups, see recipe notes
Steps
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