Meatballs

pbs.org

AllieDe

Directions don’t make sense

subheading: FOR THE MEATBALLS:

1 medium carrot, coarsely chopped

2 stalks celery, coarsely chopped

1 medium onion, coarsely chopped

1 pound ground beef

1 pound ground pork

1 pound ground veal

2 large eggs, beaten

1 teaspoon dried oregano

½ cup chopped fresh parsley

2 cups bread crumbs

1 tablespoon kosher salt

subheading: FOR THE SAUCE:

1⁄4 cup extra- virgin olive oil

1 medium onion, chopped (about 1 ½ cups)

2 teaspoons kosher salt, plus more as needed

2 fresh bay leaves, or 3 dried bay leaves

½ teaspoon peperoncino flakes

Three 28- ounce cans Italian plum tomatoes, preferably San Marzano, crushed by hand

1 cup grated Grana Padano or Parmigiano-Reggiano

Note: Ingredients may have been altered from the original.

Directions at pbs.org

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