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All the flavours of Korean BBQ made vegan and gluten free! Sweet and mildly spiced, just 15 minutes to make!
Ingredients
  • subheading: For the sauce:
  • 473 g water
  • 58 g soy sauce (or gluten free tamari)
  • 30 ml brown sugar
  • 2 cloves garlic,, minced
  • 1 inch piece of ginger,, minced
  • 1 teaspoon sesame oil
  • ½ teaspoon crushed red pepper flakes
  • subheading: For the Lentils:
  • 15 ml light oil, (such as canola, vegetable, or peanut oil)
  • ½ yellow onion,, chopped
  • 180 g red lentils
  • 2 green onions,, chopped
  • 15 ml sesame seeds
  • Cooked rice for serving
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