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Chicken Salad with Lemon and Dill
Ingredients
  • 10 ½ ounces cooked skinless boneless chicken breasts (from 1 whole rotisserie chicken)
  • 2 tablespoons fresh dill
  • zest and juice of 1 lemon
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon kosher salt
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