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Vegan Gluten Free Pumpkin Muffins
Ingredients
  • subheading: Wet Ingredients:
  • 1 cup 100% pure pumpkin puree
  • ¼ cup melted coconut oil
  • ¼ cup + 2 tablespoons coconut sugar
  • ¼ cup + 2 tablespoons pure maple syrup
  • 1 flax egg ( 1 tablespoon ground flaxseed + 3 tablespoons water, whisk together, set for 15 mins)
  • 1 teaspoon pure vanilla extract
  • subheading: Dry Ingredients:
  • 2 cups gluten free oat flour - if using homemade oat flour, make sure it’s finely ground, not coarse*
  • ½ cup almond meal
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon**
  • ½ teaspoon ground cloves**
  • ½ teaspoon ground nutmeg**
  • ¼ teaspoon salt
  • Cook Mode Prevent your screen from going dark
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