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Scottish Steak Pie (With Puff Pastry Topping)
Ingredients
  • 2 lbs good quality stew meat, preferably organic, grass fed, cut into bite sized pieces, tossed in flour
  • 1 very large or 2 medium onions, diced
  • 2 Tbsp olive oil
  • 1 ½ tsp Kosher or sea salt
  • ¼ tsp freshly ground black pepper
  • 8 oz beef stock or water (if using water, use 1 Tbsp beef bouillon or 2 OXO beef cubes)
  • 1 sheet puff pastry (half package) rolled out to 8x8 or 9x9 depending on the size of your baking pan
  • 1 egg white, beaten with ½ tsp water (for brushing pie crust or puff pastry)
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