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Ingredients
  • 4 to 6 poblano peppers
  • 1 Tablespoon olive oil
  • Salt & Pepper
  • 2 cups shredded Monterey Jack cheese
  • subheading: EGG MIXTURE:
  • 4 whole large eggs
  • ½ cup skim milk
  • ⅓ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
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