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How to Make French Toast Even Better Than the Diner
Ingredients
  • 8 (¾-inch- to ½-inch-thick) slices challah or brioche bread
  • 6 large eggs
  • 4 large egg yolks
  • ½ cup heavy cream or half-and-half
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • 3 tablespoons unsalted butter, divided
  • 2 teaspoons canola or peanut oil, divided
  • Butter and maple syrup, for serving
  • subheading: Equipment:
  • Casserole or baking dish
  • Wire whisk
  • Large nonstick skillet or frying pan
  • Wire rack
  • 2 slotted spatulas
Steps
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