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15-Minute Cheesy Chicken Veggie Pasta
Ingredients
  • 8 ounces penne pasta, ziti, rigatoni, rotini, wheels, small shells, etc. may be substituted
  • one 12-ounce package broccoli and cauliflower florets, or all broccoli or all cauliflower
  • 3 to 4 tablespoons olive oil
  • 1 pound boneless skinless chicken breast, diced into bite-sized pieces
  • 1 ½ cups shredded carrots, loosely measured
  • 4 to 5 green onions, thinly sliced (about ⅓ to ½ cup)
  • 3 to 5 cloved garlic, finely minced or pressed
  • 1 teaspoon kosher salt, or to taste
  • 1 teaspoon freshly ground black pepper, or to taste
  • 1 ½ to 2 cups fresh baby spinach leaves, loosely measured
  • 1 to 2 cups shredded mozzarella cheese
  • ¼ cup Parmesan cheese
Steps
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