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Julia Child's Chocolate Mousse
  • 4 egg yolks
  • ¾ cup instant sugar (super-fine sugar)
  • ¼ cup orange liqueur
  • 6 ounces semi-sweet chocolate
  • ¼ cup strongly brewed coffee
  • 1-½ sticks unsalted butter, softened (6 ounces)
  • ¼ cup finely diced sugared orange peel, optional
  • 4 egg whites
  • Pinch of salt
  • 1 tablespoon granulated sugar
  • Creme anglaise or sweetened whipped cream for serving
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