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Best Pennsylvania Dutch Chicken Corn Soup
Ingredients
  • 2 (3 pound) whole chickens, cut into pieces
  • 3 quarts water
  • 3 onions, minced
  • 1 cup chopped celery
  • 2 ½ tablespoons salt
  • 1 ¼ teaspoons ground nutmeg
  • ¼ teaspoon ground black pepper
  • 10 ears fresh corn, kernels cut from cob
  • 3 eggs, divided
  • 1 cup sifted all-purpose flour
  • ½ cup milk
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