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Creamy Green Beans with Miso Mushroom Sauce
Ingredients
  • subheading: Green beans:
  • Large container of frying oil (canola, vegetable or any high smoke point oil)
  • 1 pound green beans, ends trimmed
  • subheading: Mushroom sauce:
  • 6 cloves of garlic, minced
  • ¼ pound shiitake mushrooms, sliced
  • ¼ cup sake
  • ¼ cup mirin
  • 1 tablespoon miso
  • 1 tablespoon soy sauce
  • ¼ cup heavy cream
  • 1 teaspoon kosher salt (or ½ teaspoon regular salt)
  • subheading: Toppings:
  • Sliced almonds
  • Parmesan cheese, finely grated
Steps
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