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Caprese Baked Orzo Pasta
Ingredients
  • 3 cups grape tomatoes
  • ¼ cup extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 small shallot
  • ¼ cup fresh chopped basil
  • 1 pound dry orzo pasta
  • ½ teapoons chili pepper more or less to taste
  • Salt to taste
  • Black pepper to taste
  • 2 cups low-sodium chicken or vegetable broth
  • 6 ounces fresh mozzarella slices
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