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Irish Breakfast Casserole
Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • ½ cup sweet onion, chopped
  • 8 ounces corned beef, cooked, chopped
  • 1 (20-ounce) bag refrigerated shredded potatoes
  • 1 teaspoon fresh rosemary, finely chopped
  • salt, to taste
  • pepper, to taste
  • 8 ounces reduced fat white cheddar cheese, shredded
  • 6 eggs
  • fresh parsley, optional, chopped, for garnish
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