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Blackberry Cobbler with Pistachio Biscuit Topping
Ingredients
  • subheading: For the biscuit topping:
  • 11 oz. (2-⅓ cups) all-purpose flour
  • ½ cup granulated sugar
  • 1 Tbs. baking powder
  • ¾ tsp. table salt
  • 4 oz. (8 Tbs.) cold unsalted butter, cut into ½-inch cubes
  • ¾ cup chopped pistachios
  • 1-½ cups heavy cream
  • subheading: For the filling:
  • ½ cup granulated sugar; more to taste
  • 1 Tbs. cornstarch; more as needed
  • 3 lb. blackberries
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