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Ingredients
  • 1 cup brown rice
  • 2 cups of water
  • 1 teaspoon Knorr® Selects Vegetable Granulated Bouillon
  • 1 tablespoon of vegetable oil
  • 1 small yellow onion, diced
  • 1 red bell pepper, diced
  • 3 cloves of garlic, minced
  • 1 cup frozen broccoli florets
  • 1 (16-ounce) package of extra firm tofu, cut into ½-inch cubes
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