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Garlic Basil Chicken Pasta with Alfredo Sauce
Ingredients
  • 2 lbs Chicken Breasts, Boneless, skinless
  • 5 Tablespoons Olive Oil, divided (If you have a flavored olive oil, use it but regular works fine too!)
  • 1 Tablespoon White Wine Vinegar
  • ¼ cup fresh basil, finely chopped
  • 1 shallot, finely chopped
  • 5 garlic cloves, finely chopped
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 10 ounce tub Buitoni Alfredo Sauce (Found in your grocery refrigerator section)
  • 1 box spaghetti noodles (You can use regular or Gluten Free)
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